Mohawk College - Continuing Education - Course Information - Communication and the Food Service Worker CULI 10082
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Communication and the Food Service Worker

  Focus on the communication skills required by the food service worker. General principles of human communication such as verbal interaction and listening are explored. Learn effective communication skills with patients, residents, co-workers and supervisors. Develop writing skills and presentation skills with a major emphasis on documenting and charting food intake measuring techniques, communication of therapeutic diets and nutrition support required for treatment.

  Course Number: CULI 10082

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  CRN Day(s) of Week Time Date Campus Fee ($) Status
  21244 ------ 02Jul21 - 08Oct21 OL 395.16 Register

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