Mohawk College - Continuing Education - Course Information - Quantity Food Preparation CULI 10083
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Quantity Food Preparation

  Focus on cooking principles and methods for preparing food in large quantities. Review the nutritional components and values of various foods and methods for maintaining nutrition throughout food preparation and service. Food types will be examined and major cooking equipment will be discussed. Equivalent to: CULI10075 or CULIHCF20.

  Course Number: CULI 10083

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  CRN Day(s) of Week Time Date Campus Fee ($) Status
  11546 ------ 12Jan21 - 20Apr21 OL 395.16 Register

  11554 ------ 01Mar21 - 07Jun21 OL 395.16 Register

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