Mohawk College - Continuing Education - Course Information - Between Farm & Table:Local Food Businesses & Cooperatives CULI 10086
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Between Farm & Table:Local Food Businesses & Cooperatives

  Explore the plethora of local food businesses and infrastructure emerging across Canada. Businesses include innovative models such as cooperatives, eco-friendly distributors, non-profit partnerships and community supported agriculture. Brief history on global food system consolidation. Look at how restaurants, grocery stores, processors and abattoirs incorporate local food options. Discuss, debate and investigate regional examples. 45 hours.

  Course Number: CULI 10086

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  CRN Day(s) of Week Time Date Campus Fee ($) Status
  11666 ------ 12Jan21 - 20Apr21 OL 416.10 Cancelled

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