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Between Farm & Table:Local Food Businesses & Cooperatives |
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Explore the plethora of local food businesses and infrastructure emerging across Canada. Businesses include innovative models such as cooperatives, eco-friendly distributors, non-profit partnerships and community supported agriculture. Brief history on global food system consolidation. Look at how restaurants, grocery stores, processors and abattoirs incorporate local food options. Discuss, debate and investigate regional examples. 45 hours.
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Course Number: CULI 10086 |
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CRN |
Day(s) of Week |
Time |
Date |
Campus |
Fee ($) |
Status |
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 |
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11666 |
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12Jan21 - 20Apr21 |
OL |
416.10 |
Cancelled |
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