Mohawk College - Continuing Education - Course Information - Chocolate History CULI 10087
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Chocolate History

  Survey the 4000 year old history of chocolate: from ancient Mesoamerica, as a bitter drink of ritual and medicine, to the modern chocolate culture and the mass-produced globalized product of the twentieth century. Investigate import to Europe by the Spanish, the transformation into a sugary drink of the nobility, and the importance to colonization, the slave trade and the Industrial Revolution. 42 hours.

  Course Number: CULI 10087

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