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Explore opportunities to bring more local food to foodservices in colleges, universities and healthcare facilities. Learn the skills you need to develop local food purchasing programs. Designed by leading industry experts. 3 hours.
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Course Number: CULI 10095 |
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| Click Register to proceed with registration. Click Waitlist to place your name on the waitlist. |
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CRN |
Day(s) of Week |
Time |
Date |
Campus |
Fee ($) |
Status |
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11587 |
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13Jan21 - 01Mar21 |
DE |
55.75 |
Register |
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