Mohawk College - Continuing Education - Course Information - Field to Fork:Introduction to Local and Global Food Systems HORT 10021
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Field to Fork:Introduction to Local and Global Food Systems

  Consider opportunities and challenges for making food system changes at the local and global political, economic and ecological levels. Examine biotechnology, organic farming, climate change, peak oil, water scarcity, and other global issues.

  Course Number: HORT 10021

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