Mohawk College - Continuing Education - Course Information - Tea Sensory Development - Tea 103 HOSP 10021


Tea Sensory Development - Tea 103

  Examine the science of taste and how the production of tea influences the appearance of the leaf and the overall taste. Identify stages of production, proper storage, handling techniques, potential production errors and the associated impact on the tea. Develop the skills to discern major tea characteristics. The tasters' vocabulary will be covered with tasting of various products. Product costs included. Prerequisite: HOSP10019.

  Course Number: HOSP 10021

  PreRequisite: (HOSP 10019 AND HOSP 10020)
Note: If you do not have the prerequisite you will not be able to register

Click Register to proceed with registration. Click Waitlist to place your name on the waitlist.

  CRN Day(s) of Week Time Date Campus Fee ($) Status
  12832 Tuesday 6:30pm-9:30pm 16Jan18 - 20Feb18 FF 188.32 Register

Search for Another Course
Back to Search Results