Mohawk College - Continuing Education - Course Information - Menu Design and Food Pairing - Tea 107 HOSP 10025


Menu Design and Food Pairing - Tea 107

  Tea provides an extensive range of tastes ready to complement and enhance any cuisine. Explore the various ways of using tea as an ingredient in cooking, baking, cocktails, etc. Understand the principles behind using the tea beyond its traditional uses. Learn how to pair tea with food and create the perfect tea menu. Prerequisite: HOSP10024.

  Course Number: HOSP 10025

  PreRequisite: HOSP 10019 AND (HOSP 10020 AND HOSP 10021 AND HOSP 10022 AND HOSP 10023 AND HOSP 10024)
Note: If you do not have the prerequisite you will not be able to register

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